Food safety after Cyclone Gabrielle
As a result of Cyclone Gabrielle, Te Whatu Ora (Health New Zealand) is concerned about the potential for a rise in communicable diseases in the Far North. Infectious diseases are caused by micro-organisms (e.g. bacteria or viruses) contaminating food and being consumed by the public. Whilst we are confident food businesses in the Far North have carried out the necessary checks before reopening after the cyclone, we encourage these businesses to refer to the Ministry for Primary Industries (MPI) guidance document about what to do following a power cut or civil emergency.
To discuss any concerns or questions around food safety, food businesses can contact their local council Food Safety Officer (FSO) on 0800 920 029 or via email at ask.us@fndc.govt.nz.
General information
The Food Act 2014 (The Act) requires all businesses selling food to register, unless they fit into a small group of exemptions.
The Act is a risk-based system of food safety controls.
Find out the food safety rules you need to follow when making or selling food.
Which risk-based measure is your business?
Your business will be one of the following:
All food sold or traded must be safe and suitable.
Please ensure your premises meets building and planning requirements before lodging your food registration application form.
Registration, verification and fees